Grape Variety Arneis 100%
Alcool 13%
Colour Straw yellow
Total SO2 110 mg/l
Total Residual Sugar 3 g/l
Cultivation Area Langhe Area
Vineyard Altitude 200/300m asl
Training System Guyot
Soil Clayey-Calcareous soil
Skin contact period Vinification with skin contact for 36 hours at low temperature(5°C) followed by a classic white vinification
Fermentation Period 15 days in steel tanks at low temperature(15°C)
Ageing 6 months on its own yeast
Tasting Impression Smooth with fruit and flower notes with good acidity
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or with fish
BOSIO FAMILY ESTATES srl
Frazione Valdilla, strada borelli, 10 - 12058 Santo Stefano Belbo (CN) - ITALIA
Tel. +39 0141 847149 - Fax +39 0141 847110 - info@bosiovini.it
P.IVA e C.F. 00819150046
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