Grape Variety Moscato 95%-Bracchetto 5%
Alcool 4,5%
Colour Rosè
Total SO2 150 mg/l
Total Residual Sugar 115 g/l
Cultivation Area Northern Italy
Vineyard Altitude 200m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Skin contact period 24 hours at low temperature
Fermentation Period 4 days in steel tanks at low temperature(15°C)
Ageing No ageing
Tasting Impression Sweet, smooth with fruits and flower notes
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnuts cake
BOSIO FAMILY ESTATES srl
Frazione Valdilla, strada borelli, 10 - 12058 Santo Stefano Belbo (CN) - ITALIA
Tel. +39 0141 847149 - Fax +39 0141 847110 - info@bosiovini.it
P.IVA e C.F. 00819150046
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