Grape Variety Nebbiolo 100%
Alcool 14%
Colour Garnet Red
Total SO2 87 mg/l
Total Residual Sugar 2 g/l
Cultivation Area Neive and Barbaresco
Vineyard Altitude 200/300m asl
Training System Guyot
Soil Clayey-Calcareous soil
Skin contact period 10 days
Vinification Vats Stainless steel
Ageing 24 months in oak barrels, followed by 6 months in bottle
Tasting Impression Dry with silky Tannin
Tasting temperature 18° C
Meal Coupling Ideal with meat like Brasato and cheeses
BOSIO FAMILY ESTATES srl
Frazione Valdilla, strada borelli, 10 - 12058 Santo Stefano Belbo (CN) - ITALIA
Tel. +39 0141 847149 - Fax +39 0141 847110 - info@bosiovini.it
P.IVA e C.F. 00819150046
Privacy Policy - Cookie Policy
