Grape Variety Cortese 100%
Alcool 12%
Colour Straw yellow
Total SO2 100 mg/l
Total Residual Sugar 3 g/l
Cultivation Area Gavi Area
Vineyard Altitude 200/300m asl
Training System Guyot
Soil Clayey-Calcareous soil
Skin contact period 24 hours at low temperature
Fermentation Period 10 days in steel tanks at low temperature
Ageing 4 months on its own yeast
Tasting Impression Delicate, elegant, smooth with fruit and flower notes
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or with fish
BOSIO FAMILY ESTATES srl
Frazione Valdilla, strada borelli, 10 - 12058 Santo Stefano Belbo (CN) - ITALIA
Tel. +39 0141 847149 - Fax +39 0141 847110 - info@bosiovini.it
P.IVA e C.F. 00819150046
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