Grape Variety Nebbiolo 100%
Alcool 14%
Colour Garnet Red
Total SO2 90 mg/l
Total Residual Sugar 2 g/l
Cultivation Area Verduno
Vineyard Altitude 300/350m asl
Training System Guyot
Soil Clayey-Calcareous soil
Skin contact period 15 days
Vinification Vats Stainless steel
Ageing 3 years in French oak barrels followed by a short period in bottle
Tasting Impression Dry with silky tannin, full bodied
Tasting temperature 20° C
Meal Coupling Cheese, meat like brasato
BOSIO FAMILY ESTATES srl
Frazione Valdilla, strada borelli, 10 - 12058 Santo Stefano Belbo (CN) - ITALIA
Tel. +39 0141 847149 - Fax +39 0141 847110 - info@bosiovini.it
P.IVA e C.F. 00819150046
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